Mbushja e monobllokut

C.E.M. 6-6-1

Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph


The Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph, built in 2012, has an operational system for filling fermented beverages and still wine. Consequently, this machine produces 1000 bottles per hour and maintains high-quality standards through rigorous maintenance and a robust component design.


Introduction to the Filling Monoblock


The filling monoblock for beer 1000bph integrates three main subsystems to create a continuous, streamlined workflow for washing, filling, and capping operations. Notably, the machine rotates in a clockwise direction, and therefore, this feature positively influences internal flow dynamics and process synchronization. In addition, the filling monoblock 1000bph supports efficient production and minimizes cycle times.


General System Specifications of the Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph


The monoblock processes specific bottle formats with high efficiency. Specifically, it handles longneck bottles with a capacity of 0.33 L and Belgian bottles with a capacity of 0.75 L. Moreover, engineers incorporated 6 dummy bottles for circuit sanitization to ensure strict adherence to hygienic standards. Furthermore, the integrated operation of washing, filling, and capping within a single module enables the machine to achieve the output of 1000 bottles per hour. As a result, production remains highly streamlined and cost-effective.


The Rinsing Unit


The rinsing unit of the Filling monoblock for beer initiates the filling monoblock process and equips itself with 6 grippers to handle each bottle. First, it executes a single treatment cycle for each bottle, and then it cleans every bottle meticulously before the filling process begins. This method upholds high hygienic and quality standards. Additionally, the rinsing unit prevents contamination and promotes reliability in subsequent processes.


Technical Aspects of the Rinsing Unit

Bedpsvvl Tiofx Af Sedi

Gripper Configuration: The unit employs 6 grippers that handle each bottle precisely and in a controlled manner.


Single Treatment Cycle: The system cleans each bottle individually, which significantly enhances cleaning efficiency and process reliability. Consequently, it improves overall production quality.


The Filling System


The filling phase uses a configuration with 6 valves evenly distributed along the monoblock, and it applies a gravity filling method with a fixed nozzle. Specifically, engineers designed this configuration to control the liquid flow accurately, and it adapts seamlessly to the different bottle formats—the longneck (0.33 L) and the Belgian (0.75 L). Accordingly, the arrangement of 6 valves and the gravity filling method enable the machine to meet the high throughput of 1000 bottles per hour. Moreover, it minimizes liquid waste and delivers consistent fill volumes, which further enhances the system’s efficiency.