Homogjenizator BERTOLI 10.000 L/h 200 bar

Bertoli H3075

The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it:

- Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products.
- Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese.
- Specifications: Although specific technical specifications can vary, common features might include:

- Capacity: Often measured in liters per hour, indicating the amount of milk it can process.
- Pressure Ratings: The operating pressure used during the homogenization process.
- Material: Typically made from stainless steel for hygiene and durability.

- Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance.
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- Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear.
Capacity: 10,000 Litres per hour
Pressure: 200 Bar
Stages: 2
Electrical Requirements: 380/50 Hz
Max KW : 75
Amps Requirements: 137 A
Condition: Very Well Maintained Full Service in 2025