UMBËTARË E KOMPLETË QUMËSHTOREItaly Serbia Slovenia
20.000 L
UMBËTARË E KOMPLETË QUMËSHTORE
Italy Serbia Slovenia
20.000 L
Viti i prodhimit
1999
Gjendje
I përdorur
Vendndodhje
Odžak 

Fotot tregojnë
Shfaq hartën
Të dhëna për makinën
- Përshkrimi i makinës:
- UMBËTARË E KOMPLETË QUMËSHTORE
- Prodhues:
- Italy Serbia Slovenia
- Model:
- 20.000 L
- Viti i prodhimit:
- 1999
- Gjendje:
- mirë (i përdorur)
Çmimi & Vendndodhja
- Vendndodhje:
- Titova b.b., 76290 Odzak, Bosna i Hercegovina

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A9272231
- Përditësim:
- së fundmi më 10.12.2024
Përshkrim
COMPLETE DAIRY - in full production function
We offer for sale a complete dairy for the production of consumable, pasteurized
milk, yogurt, kefir, cream and cheese (fresh and sliced cheese)
Capacity: 15 – 20,000 L of milk/day
Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h
Yogurt is filled in:
- large glasses 410 gr - capacity 3,000 pcs/h
- small cups 180 gr - capacity 3,000 pcs/h
- PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h
Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h
The cream is filled in:
-bowls 1000 gr - capacity 3,000 pcs/h
- large glasses 410 gr - capacity 3,000 pcs/h
- small cups 180 gr - capacity 3,000 pcs/h
Cheese is filled in:
- buckets of 5 and 10 kg - fresh cheese
-vacuum foil - fresh and white cheese slices 500-1,000 gr
Equipment specification - manufacturers from Italy - Slovenia and Serbia
Reception line
Digital meter with foam remover, 2014
Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs
Tank vertical 3,000 L – 2 pcs
Pasteurization line
Pasteur (flow-through) with retainers 2,000 L
Separator (self-cleaning) 2,000 L
Homogenizer 2,000 L
Hjdjk I T Sijpfx Abxjfc
The equipment is adapted to the capacity and made to order
Manufacturer Scremac Italy 2000 years.
Fermentation line
Duplicator 2,000 L – double wall insulated with planetary mixer 2010.
Duplicator 1,000 L – double wall insulated with planetary mixer 2010.
Filling lines
Two-row automatic filling machine for filling cream into bowls
Automatic filling machine for filling cream and yogurt per 410g, 2014.
Automatic filler for filling yogurt and cream 180gr, year 2008.
Filler - capper - dater - automatic packing tunnel
Fills 1.0 L and 0.5 L bottles, 2016
Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year.
Videojet - automatic date marker, - 2 pcs
Cheese tub insulated with HARFO 1,600 L, 2008.
Triblender 500 L for the reconstruction of powdered milk, 2015.
Vacuum cleaner for fresh and white cheese slices
Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it.
Chip for washing 3 x 2,000 L, automatic, year 2010.
Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010.
Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines
Mini (drive laboratory)
Solid fuel boiler (wood) 250 kW
Mono-pump
All equipment is connected by pipe fittings and pumps for operation.
The start of the dairy: 1999
The equipment is in full production function and can be seen in operation
It is regularly serviced and maintained - the last service was performed 6 months ago
Installed power 50 kW
Solid fuel - wood - is used as energy
Required hall size: 500 m2, height 4 m
16 workers work in the dairy
The complete dairy is for sale, not in parts.
We offer for sale a complete dairy for the production of consumable, pasteurized
milk, yogurt, kefir, cream and cheese (fresh and sliced cheese)
Capacity: 15 – 20,000 L of milk/day
Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h
Yogurt is filled in:
- large glasses 410 gr - capacity 3,000 pcs/h
- small cups 180 gr - capacity 3,000 pcs/h
- PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h
Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h
The cream is filled in:
-bowls 1000 gr - capacity 3,000 pcs/h
- large glasses 410 gr - capacity 3,000 pcs/h
- small cups 180 gr - capacity 3,000 pcs/h
Cheese is filled in:
- buckets of 5 and 10 kg - fresh cheese
-vacuum foil - fresh and white cheese slices 500-1,000 gr
Equipment specification - manufacturers from Italy - Slovenia and Serbia
Reception line
Digital meter with foam remover, 2014
Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs
Tank vertical 3,000 L – 2 pcs
Pasteurization line
Pasteur (flow-through) with retainers 2,000 L
Separator (self-cleaning) 2,000 L
Homogenizer 2,000 L
Hjdjk I T Sijpfx Abxjfc
The equipment is adapted to the capacity and made to order
Manufacturer Scremac Italy 2000 years.
Fermentation line
Duplicator 2,000 L – double wall insulated with planetary mixer 2010.
Duplicator 1,000 L – double wall insulated with planetary mixer 2010.
Filling lines
Two-row automatic filling machine for filling cream into bowls
Automatic filling machine for filling cream and yogurt per 410g, 2014.
Automatic filler for filling yogurt and cream 180gr, year 2008.
Filler - capper - dater - automatic packing tunnel
Fills 1.0 L and 0.5 L bottles, 2016
Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year.
Videojet - automatic date marker, - 2 pcs
Cheese tub insulated with HARFO 1,600 L, 2008.
Triblender 500 L for the reconstruction of powdered milk, 2015.
Vacuum cleaner for fresh and white cheese slices
Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it.
Chip for washing 3 x 2,000 L, automatic, year 2010.
Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010.
Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines
Mini (drive laboratory)
Solid fuel boiler (wood) 250 kW
Mono-pump
All equipment is connected by pipe fittings and pumps for operation.
The start of the dairy: 1999
The equipment is in full production function and can be seen in operation
It is regularly serviced and maintained - the last service was performed 6 months ago
Installed power 50 kW
Solid fuel - wood - is used as energy
Required hall size: 500 m2, height 4 m
16 workers work in the dairy
The complete dairy is for sale, not in parts.
Ofrues
Shënim: Regjistrohuni falas ose hyni, për të parë të gjitha informacionet.
I regjistruar që nga: 2012
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