Furrë elektrike me ventilim 400x600Wiesheu
Wiesheu
Furrë elektrike me ventilim 400x600
Wiesheu
Wiesheu
Çmim fiks plus TVSH
4 900 €
Gjendje
I përdorur
Vendndodhje
Perriers-sur-Andelle 

Të dhëna bazë
- Përshkrimi i makinës:
- Furrë elektrike me ventilim 400x600
- Prodhues:
- Wiesheu
- Model:
- Wiesheu
- Gjendje:
- i përdorur
Çmimi & Vendndodhja
Çmim fiks plus TVSH
4 900 €
- Vendndodhje:
- 43 Rue de la Valette, 27910 Perriers-sur-Andelle, France

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A20972797
- Përditësim:
- së fundmi më 19.06.2026
Përshkrim
- Serial number: 10114243
- 2 levels, 5/10 trays, 400x600 mm
- Year: 04-2007
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8-speed ventilation
Ibodpfsyabi Sox Acysc
- Steam injection
- Steam function
- Voltage: 230V
- Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price)
- Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products.
- Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.
- 2 levels, 5/10 trays, 400x600 mm
- Year: 04-2007
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8-speed ventilation
Ibodpfsyabi Sox Acysc
- Steam injection
- Steam function
- Voltage: 230V
- Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price)
- Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products.
- Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.
Ofrues
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