Wachsmann CBS-15 (15 hl) salla e zierjes (1998)Wachsmann
Sudhaus
Wachsmann CBS-15 (15 hl) salla e zierjes (1998)
Wachsmann
Sudhaus
Viti i prodhimit
1998
Gjendje
I përdorur
Vendndodhje
Menslage 

Të dhëna për makinën
- Përshkrimi i makinës:
- Wachsmann CBS-15 (15 hl) salla e zierjes (1998)
- Prodhues:
- Wachsmann
- Model:
- Sudhaus
- Viti i prodhimit:
- 1998
- Gjendje:
- i përdorur
Çmimi & Vendndodhja
- Vendndodhja e shitësit:
- Mühlenhorst 8, 49637 Menslage, Gjermania

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A19599556
- Numri i referencës:
- DE-BRE-WAC-1998-00001
- Përditësim:
- së fundmi më 01.07.2026
Përshkrim
Overview
Hodpfjw Afhfsx Adqsr
This all-copper brewhouse of type CBS-15 was manufactured by the German manufacturer Wachsmann in 1998 and first put into operation in 1999/2000. It is currently in storage in Bavaria and has recently been professionally overhauled - including new controls and motors. The system is available immediately.
The brewhouse is being sold at a much more attractive price than previously invested. Originally, a recommissioning was planned as part of our own brewing project, but this could not be realized due to the lack of a building permit.
Technical details
- Design: all-copper brewhouse incl. copper-clad smoke pipe and dummy extractor hood
- Hot wort: 17 hl
- Pouring: approx. 270 kg
- Commissioning: 1999/2000
- Floor space: approx. 5.25 × 1.80 m (with control cabinet: 2.25 m)
- Recommended room height: min. 4.2 m
- Weight (empty): approx. 4,000 kg
- Control system: renewed after 2017
Hodpfjw Afhfsx Adqsr
This all-copper brewhouse of type CBS-15 was manufactured by the German manufacturer Wachsmann in 1998 and first put into operation in 1999/2000. It is currently in storage in Bavaria and has recently been professionally overhauled - including new controls and motors. The system is available immediately.
The brewhouse is being sold at a much more attractive price than previously invested. Originally, a recommissioning was planned as part of our own brewing project, but this could not be realized due to the lack of a building permit.
Technical details
- Design: all-copper brewhouse incl. copper-clad smoke pipe and dummy extractor hood
- Hot wort: 17 hl
- Pouring: approx. 270 kg
- Commissioning: 1999/2000
- Floor space: approx. 5.25 × 1.80 m (with control cabinet: 2.25 m)
- Recommended room height: min. 4.2 m
- Weight (empty): approx. 4,000 kg
- Control system: renewed after 2017
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