Furrë raftesh, dyqanore, elektrike

Tagliavini Modular EMT 6/4060

503 USED Tagliavini Modular EMT 6/4060 electric deck oven.

The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs.

EXTERNAL DIMENSIONS (in cm):
- W: 164
- L: 167 (207 with hood)
- H: 208 (262 with extractor/fan)

INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm):
- W: 125
- L: 129
- H: 20 (3 lower), 24 (upper)

TECHNICAL DATA:
- year of production: 2020
- power supply: 400V 3+N~ 50Hz
- power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h)
- weight: 1400 kg
- chamber interior and front made of stainless steel
- main door made of glass
- door opens upwards
- halogen lamp chamber

Godpfxozt S Eie Apijka
EQUIPMENT:
- 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40)
- extractor hood with fan
- steam generator
- base on wheels
- "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes

Paid options available: transport.
The price is a net price.
Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.