Emulsifikues

Stephan MCH-D40

Stephan Microcut MCH-D40 emulsifier for precise grinding, emulsifying, and homogenizing food products. The machine is distinguished by its high performance, compact design, and quality workmanship. The Microcut MCH-D40 ensures uniform processing of raw materials, allowing you to achieve the perfect consistency for stuffings, pastes, sauces, creams, and meat emulsions. The device is ideal for meat, fish, and dairy processing plants, as well as for the production of ready meals.
Pedjxwlu Sjpfx Agisrd

The Stephan Microcut MCH-D40 emulsifier is ideal for the production of: meat and poultry stuffing, pâtés, frankfurters, sausages, vegetable pastes, fish pastes, sauces, mayonnaise, food emulsions, dairy products, and cream desserts.

Technical specifications:

Manufacturer: Stephan Machinery GmbH
Model: Microcut MCH-D40
Hopper capacity: 200 l
Power supply: 380 V / 50 Hz
Power: 30 kW
Rotational speed: 2950 rpm
Motor type: 200L/20
Motor number: 3623090
Current consumption: 5.4 A
Dimensions: L: 1900 x W: 1100 x H: 800 mm
Weight: 450 kg
Country of manufacture: Germany
Advantages of the Stephan Microcut MCH-D40 :

high precision grinding and emulsifying,
compact design for use in production lines,
durable stainless steel construction – easy to clean and maintain hygiene,