Anije gatimPeder Halvorsen A/S
Anije gatim
Peder Halvorsen A/S
EXW çmim fiks plus TVSH
5 000 €
Viti i prodhimit
1995
Gjendje
I përdorur
(plotësisht funksionale)
Vendndodhje
Norddyrøy 

Të dhëna për makinën
- Përshkrimi i makinës:
- Anije gatim
- Prodhues:
- Peder Halvorsen A/S
- Numri i makinës:
- 18019
- Viti i prodhimit:
- 1995
- Gjendje:
- i përdorur
- Funksionalitet:
- plotësisht funksionale
Çmimi & Vendndodhja
EXW çmim fiks plus TVSH
5 000 €
- Vendndodhje:
- Leirvikveien 277, 7273 Norddyrøy, Norge

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A22283212
- Përditësim:
- së fundmi më 07.07.2026
Përshkrim
Manufacturer: BOILER – Peder Halvorsen A/S
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995
Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:
Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
This type of equipment is commonly used for:
Soups
Ppsdpozka Tpefx Agmew
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats
Njoftimi është përkthyer automatikisht. Mund të ketë gabime në përkthim.
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995
Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:
Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
This type of equipment is commonly used for:
Soups
Ppsdpozka Tpefx Agmew
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats
Njoftimi është përkthyer automatikisht. Mund të ketë gabime në përkthim.
Ofrues
Shënim: Regjistrohuni falas ose hyni, për të parë të gjitha informacionet.
I regjistruar që nga: 2026
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