Linja e plotë e therjes së derraveN/N
Slaughter line 120pcs/h
Linja e plotë e therjes së derrave
N/N
Slaughter line 120pcs/h
Gjendje
I përdorur
(plotësisht funksionale)
Vendndodhje
Lipsko 

Të dhëna për makinën
- Përshkrimi i makinës:
- Linja e plotë e therjes së derrave
- Prodhues:
- N/N
- Model:
- Slaughter line 120pcs/h
- Gjendje:
- gati për përdorim (i përdorur)
- Funksionalitet:
- plotësisht funksionale
Çmimi & Vendndodhja
- Vendndodhje:
- Lipsko 241, 22-400 Zamość, Polska

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A19431246
- Përditësim:
- së fundmi më 25.06.2025
Përshkrim
Ready slaughterhouse
Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging.
The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve.
Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii:
Line capacity: 80–120 pigs per hour
Scalability: thanks to independent subsystems and automation
The line includes the following elements:
1. Animal Receiving and Handling
Location: animal scales, Office vestibule, Livestock Separation
Equipment:
Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour)
Hand and apron disinfection washers – ensure staff safety
2. Stunning and Bleeding
Lhedjwu U Irepfx Aa Ieh
Location: Loop washer, Unit feeder,
Equipment:
Electric stunner for pigs
Bleeding conveyor
Trays for blood collection
Loop washer with lowering mechanism – capacity: 100-120 pcs/h
3. Parboiling and scalding
Location: Parboiling and bristling
Equipment:
Parboiling tub
Brushing machine (star)
Automatic positioning system – 80-120 pcs/h
4. Preliminary Dissection and Evacuation of Organs
Location: Intestine Separator, Stomach Emptying Table
Equipment:
Intestine and gastric cleansing lines
Gastric centrifuge
Blowing system – up to 120 pcs/hour
5. Dissection Proper
Location: Dissection
Equipment:
Upper cutting line
Inspector platforms
Carcass conveyor
Quality marking stations
Aprons, disinfection equipment
6. Cooling and Separation
Location: Separation cooler
Equipment:
Hanger system
Overhead carts
Palletizing and final weighing area
7. Cleaning, Waste and Packaging
Location: Packaging and Waste area
Equipment:
Material separator
Tray packer
Pallet wrapper
Advantages of complete pork slaughter line:
Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency.
Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards.
The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth.
Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety.
High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling.
Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms.
This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.
Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging.
The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve.
Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii:
Line capacity: 80–120 pigs per hour
Scalability: thanks to independent subsystems and automation
The line includes the following elements:
1. Animal Receiving and Handling
Location: animal scales, Office vestibule, Livestock Separation
Equipment:
Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour)
Hand and apron disinfection washers – ensure staff safety
2. Stunning and Bleeding
Lhedjwu U Irepfx Aa Ieh
Location: Loop washer, Unit feeder,
Equipment:
Electric stunner for pigs
Bleeding conveyor
Trays for blood collection
Loop washer with lowering mechanism – capacity: 100-120 pcs/h
3. Parboiling and scalding
Location: Parboiling and bristling
Equipment:
Parboiling tub
Brushing machine (star)
Automatic positioning system – 80-120 pcs/h
4. Preliminary Dissection and Evacuation of Organs
Location: Intestine Separator, Stomach Emptying Table
Equipment:
Intestine and gastric cleansing lines
Gastric centrifuge
Blowing system – up to 120 pcs/hour
5. Dissection Proper
Location: Dissection
Equipment:
Upper cutting line
Inspector platforms
Carcass conveyor
Quality marking stations
Aprons, disinfection equipment
6. Cooling and Separation
Location: Separation cooler
Equipment:
Hanger system
Overhead carts
Palletizing and final weighing area
7. Cleaning, Waste and Packaging
Location: Packaging and Waste area
Equipment:
Material separator
Tray packer
Pallet wrapper
Advantages of complete pork slaughter line:
Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency.
Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards.
The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth.
Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety.
High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling.
Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms.
This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.
Ofrues
Shënim: Regjistrohuni falas ose hyni, për të parë të gjitha informacionet.
I regjistruar që nga: 2019
96 Njoftime online
Dërgo kërkesë
Telefon & Faks
+48 84 30... njoftime
Këto njoftime mund t'ju interesojnë edhe ju.
Njoftim i vogël
Lyneham
2 045 km
Sistemi i heqjes së kockave të konit të shpendëve
Nirotech
Nirotech
Njoftim i vogël
Ensisheim
1 262 km
CNC makinë vertikale e mërzitshme
WMW MIKROMATBKoZ 900x1400/5NC
WMW MIKROMATBKoZ 900x1400/5NC
Njoftim i vogël
Othmarsingen
1 177 km
Kamion vetësbërëshkues
MERCEDES-BENZActros 2055 V8 4x4
MERCEDES-BENZActros 2055 V8 4x4
Njoftim i vogël
Agios Athanasios
342 km
Gjenerator
MAN GENERATOR
MAN GENERATOR
Njoftim i vogël
Tata
737 km
Ftohës me ftohës të lëngshëm
TRANE RTAC 140491KW
TRANE RTAC 140491KW
Njoftim i vogël
Wiefelstede
1 622 km
Makinë shpimi të shpejtë radial
DONAUDR30
DONAUDR30
Njoftim i vogël
Saerbeck
1 551 km
Frena e shtypit
DURMAAD-S 30320
DURMAAD-S 30320
Njoftim i vogël
Root
1 150 km
Linjë termoformimi
MULTIVACR 245
MULTIVACR 245
Njoftim i vogël
Zamość
1 091 km
Makinë për përpunimin e mishit
Metalbud NowickiTyphoon 90
Metalbud NowickiTyphoon 90
Njoftim i vogël
Dunajská Streda
788 km
Presë vidhos për farëra vajore
FarmetFL200
FarmetFL200
Njoftimi juaj u fshi me sukses
Ndodhi një gabim








































































































































































