Furrë elektrike me katër kateLOGIUDICE FORNI
LFE-4116-N
Furrë elektrike me katër kate
LOGIUDICE FORNI
LFE-4116-N
çmim fiks plus TVSH
25 332 €
Gjendje
I ri
Vendndodhje
Vincennes 

Fotot tregojnë
Shfaq hartën
Të dhëna për makinën
- Përshkrimi i makinës:
- Furrë elektrike me katër kate
- Prodhues:
- LOGIUDICE FORNI
- Model:
- LFE-4116-N
- Gjendje:
- i ri
Çmimi & Vendndodhja
çmim fiks plus TVSH
25 332 €
- Vendndodhje:
- Rue de Fontenay 110, 94300 Vincennes, France

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A19723241
- Përditësim:
- së fundmi më 24.10.2025
Përshkrim
-Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm
-Chamber dimensions (W x D): 820 x 1650 mm
Hodpfx Aow H R Uljabsfr
-Number of decks: 4
-Number of doors: 1 door of 820 mm per deck
-Left-hand control panel
-Right-hand door handle
-Baking surface: 5.45 m²
-Electrical power: 27 kW
-Weight: 2200 kg
-Maximum baking temperature: 300°C
-DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN)
-Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management
-Steam: equipped with independent steam devices positioned under each deck and steam evacuation system
Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access.
Key Features
- Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products.
Ndeyow H R Ule Tdxugea
- Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available).
- Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control.
- Exterior Finish: Stainless steel for maximum durability and hygiene.
- Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking.
- Steam: Independent steam devices positioned beneath each deck and steam evacuation system.
Why Choose the 4-Deck 82 Electric Deck Oven
This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time.
The listing was translated automatically. Translation errors are possible.
-Chamber dimensions (W x D): 820 x 1650 mm
Hodpfx Aow H R Uljabsfr
-Number of decks: 4
-Number of doors: 1 door of 820 mm per deck
-Left-hand control panel
-Right-hand door handle
-Baking surface: 5.45 m²
-Electrical power: 27 kW
-Weight: 2200 kg
-Maximum baking temperature: 300°C
-DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN)
-Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management
-Steam: equipped with independent steam devices positioned under each deck and steam evacuation system
Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access.
Key Features
- Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products.
Ndeyow H R Ule Tdxugea
- Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available).
- Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control.
- Exterior Finish: Stainless steel for maximum durability and hygiene.
- Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking.
- Steam: Independent steam devices positioned beneath each deck and steam evacuation system.
Why Choose the 4-Deck 82 Electric Deck Oven
This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time.
The listing was translated automatically. Translation errors are possible.
Dokumente
Ofrues
Shënim: Regjistrohuni falas ose hyni, për të parë të gjitha informacionet.
Dërgo kërkesë
Telefon & Faks
+33 1 84 ... njoftime
Këto njoftime mund t'ju interesojnë edhe ju.
Njoftim i vogël
Appenzell
1 098 km
Birrari e plotë
SALM, Wien
SALM, Wien
Njoftim i vogël
Sankt Vith
1 486 km
Pozicioni i furrës Hein Stoneroll dhe Ecostone
Hein
Hein
Njoftim i vogël
Dublin
2 393 km
Fabrika e birrës 35 hl
PSSvarious
PSSvarious
Njoftim i vogël
Ulrichsberg
971 km
Mbytës tabakaje GJENDJA KRYESORE
MultivacT 700 XS
MultivacT 700 XS
Njoftim i vogël
Utrecht
1 672 km
Bota Forni
Stonefloor Oven
Stonefloor Oven
Njoftim i vogël
Estavayer
1 238 km
Sistemi i rezervuarit të fermentuesit të verës së kuqe
DEFRANCESCHI100 000 Liter
DEFRANCESCHI100 000 Liter
Njoftim i vogël
Dietikon
1 166 km
Makinë automatike mbushjeje me kundërpresion
GAIMLE661 - BIER
GAIMLE661 - BIER
Njoftim i vogël
Dortmund
1 501 km
Mbushës presioni izobarik
EurostarMEC ISO DPS 12-12-1C
EurostarMEC ISO DPS 12-12-1C
Njoftim i vogël
Blachownia
1 076 km
Grirëse
METSO Denmark A/SM&J Eta PreShred 4000S
METSO Denmark A/SM&J Eta PreShred 4000S
Njoftim i vogël
Meerhout
1 603 km
Aerator TFT Tanis Food Tec RP400
TFT aeratorRP400
TFT aeratorRP400
Njoftimi juaj u fshi me sukses
Ndodhi një gabim





























































































