Sistem formimi dhe prerjeje për jerky, tyrollini dhe shkopinjHydroShpriz
Robotic meat sticks system
Sistem formimi dhe prerjeje për jerky, tyrollini dhe shkopinj
HydroShpriz
Robotic meat sticks system
FCA VB plus TVSH
120 000 €
viti i prodhimit
2025
Gjendje
I ri
Vendndodhje
Львів 

Fotot tregojnë
Shfaq hartën
Të dhëna për makinën
- Përshkrimi i makinës:
- Sistem formimi dhe prerjeje për jerky, tyrollini dhe shkopinj
- Prodhues:
- HydroShpriz
- Viti i prodhimit:
- 2025
- Gjendje:
- i ri
Çmimi & Vendndodhja
FCA VB plus TVSH
120 000 €
- Vendndodhje:
- Львів, Львівська область, Україна, 79000

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A14827108
- Përditësim:
- së fundmi më 16.09.2025
Përshkrim
The FARS200 robotic system features:
• A dual-level conveyor module for tray feeding and return
• A tray loading unit designed to work with custom 30-row trolleys holding 60 trays (900×500 mm)
• A flexible forming block for two product types:
• Cylindrical sticks: 8–14 mm diameter
• Flat jerky strips: 25–200 mm width
• A vacuum gear filler, made in-house by HyShpriz with a 200-liter hopper
(Compatible also with your existing Handtmann or REX fillers)
⸻
Scope of Supply – Complete FARS200 System Includes:
• Gear-Driven Vacuum Filler
200-liter hopper with auger for thick meat or fish mixtures
Stainless steel food-grade construction
• Hydraulic BIN Loader
Handles up to 250 kg. Enables continuous loading into the hopper without stopping production
• Forming & Cutting Module
• Up to 24 simultaneous forming nozzles
• Pneumatic guillotine cutter with integrated cleaning system
• Quick-switch forming heads for stick or strip formats
• Servo-Controlled Dual-Level Conveyor
• 3-meter belt
• Speed-adjustable
• Handles filled and empty trays across two tiers
• Robotic Tray Handling Unit
• Automatically picks, places, and returns trays
• Coordinates with the conveyor’s upper/lower levels
• Rotating Trolley Platform
• Holds 1 trolley with 30 rows × 2 trays each (60 trays total)
• Pneumatic locking and automatic rotation after filling
• Drying Trolleys & Trays
Cjdperftxfjfx Adhori
• 4 stainless-steel trolleys included
• 60 Teflon-coated trays (900×500 mm)
• Compatible with existing drying or smoking chambers
• LCD Touchscreen Control Panel
• Intuitive multilingual UI
• Programmable stick length (90–900 mm) and forming recipes
• Production stats and diagnostics
⸻
Performance & Product Flexibility
• Output: 200 kg/hour
• Formats: casing-free mini salami sticks, jerky strips, pet snacks
• No natural or alginate casing required
• Ideal for:
• Slow drying: 30–35°C for 12–18 hours
• Thermal drying: 60°C for ~5 hours
• Compatible with flow-pack packaging (MAP) and vacuum sealing
• A dual-level conveyor module for tray feeding and return
• A tray loading unit designed to work with custom 30-row trolleys holding 60 trays (900×500 mm)
• A flexible forming block for two product types:
• Cylindrical sticks: 8–14 mm diameter
• Flat jerky strips: 25–200 mm width
• A vacuum gear filler, made in-house by HyShpriz with a 200-liter hopper
(Compatible also with your existing Handtmann or REX fillers)
⸻
Scope of Supply – Complete FARS200 System Includes:
• Gear-Driven Vacuum Filler
200-liter hopper with auger for thick meat or fish mixtures
Stainless steel food-grade construction
• Hydraulic BIN Loader
Handles up to 250 kg. Enables continuous loading into the hopper without stopping production
• Forming & Cutting Module
• Up to 24 simultaneous forming nozzles
• Pneumatic guillotine cutter with integrated cleaning system
• Quick-switch forming heads for stick or strip formats
• Servo-Controlled Dual-Level Conveyor
• 3-meter belt
• Speed-adjustable
• Handles filled and empty trays across two tiers
• Robotic Tray Handling Unit
• Automatically picks, places, and returns trays
• Coordinates with the conveyor’s upper/lower levels
• Rotating Trolley Platform
• Holds 1 trolley with 30 rows × 2 trays each (60 trays total)
• Pneumatic locking and automatic rotation after filling
• Drying Trolleys & Trays
Cjdperftxfjfx Adhori
• 4 stainless-steel trolleys included
• 60 Teflon-coated trays (900×500 mm)
• Compatible with existing drying or smoking chambers
• LCD Touchscreen Control Panel
• Intuitive multilingual UI
• Programmable stick length (90–900 mm) and forming recipes
• Production stats and diagnostics
⸻
Performance & Product Flexibility
• Output: 200 kg/hour
• Formats: casing-free mini salami sticks, jerky strips, pet snacks
• No natural or alginate casing required
• Ideal for:
• Slow drying: 30–35°C for 12–18 hours
• Thermal drying: 60°C for ~5 hours
• Compatible with flow-pack packaging (MAP) and vacuum sealing
Ofrues
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