Makinë për temperimin e çokollatësFBM
Maestria 60kg
Makinë për temperimin e çokollatës
FBM
Maestria 60kg
EXW çmim fiks plus TVSH
18 000 €
viti i prodhimit
2025
Gjendje
I përdorur
Vendndodhje
Schaafheim 

Fotot tregojnë
Shfaq hartën
Të dhëna për makinën
- Përshkrimi i makinës:
- Makinë për temperimin e çokollatës
- Prodhues:
- FBM
- Model:
- Maestria 60kg
- Viti i prodhimit:
- 2025
- Gjendje:
- gati i ri (i përdorur)
- Funksionalitet:
- plotësisht funksionale
- Orë pune:
- 220 h
Çmimi & Vendndodhja
EXW çmim fiks plus TVSH
18 000 €
- Vendndodhje:
- Schaafheim, Gjermania

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A19858250
- Përditësim:
- së fundmi më 28.08.2025
Përshkrim
Machine Information:
Pgsdpfxsw Ta Imj Abpsu
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
Njoftimi është përkthyer automatikisht. Mund të ketë gabime në përkthim.
Pgsdpfxsw Ta Imj Abpsu
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
Njoftimi është përkthyer automatikisht. Mund të ketë gabime në përkthim.
Ofrues
Shënim: Regjistrohuni falas ose hyni, për të parë të gjitha informacionet.
I regjistruar që nga: 2025
Dërgo kërkesë
Telefon & Faks
+49 6073 ... njoftime
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