Makineri për prerjen e shpendëveDrobtech
DD-P/6
Makineri për prerjen e shpendëve
Drobtech
DD-P/6
viti i prodhimit
2012
Gjendje
I përdorur
Vendndodhje
Zamość 

Fotot tregojnë
Shfaq hartën
Të dhëna për makinën
- Përshkrimi i makinës:
- Makineri për prerjen e shpendëve
- Prodhues:
- Drobtech
- Model:
- DD-P/6
- Viti i prodhimit:
- 2012
- Gjendje:
- i përdorur
Çmimi & Vendndodhja
- Vendndodhje:
- Lipsko 241, 22-400 Zamość, Poland

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A20657565
- Përditësim:
- së fundmi më 02.12.2025
Përshkrim
We offer a Drobtech industrial poultry cut machine from 2012, designed for automatic portioning of chicken and other poultry parts. The machine is ideal for slaughterhouses, cutting plants and factories producing breaded and frozen products, ensuring consistent portion weights, high efficiency and reduced raw material waste. The cutter streamlines the cutting process, reduces labour intensity and improves the ergonomics of the production line.
The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry.
Technical data:
Manufacturer: Drobtech
Type: DD-P/6
Machine type: divider / poultry portioning line
Year of manufacture: 2012
No.: 03/01/03/12
Installed power: 1.1 kW
Weight: 245 kg
Blsdox Aqp Sspfx Abusr
Dimensions: 6500 x 1350 x 2100 mm
The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs.
The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry.
Technical data:
Manufacturer: Drobtech
Type: DD-P/6
Machine type: divider / poultry portioning line
Year of manufacture: 2012
No.: 03/01/03/12
Installed power: 1.1 kW
Weight: 245 kg
Blsdox Aqp Sspfx Abusr
Dimensions: 6500 x 1350 x 2100 mm
The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs.
Ofrues
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