Pasterizues me seri

Cattabriga Crem-0-Matic KEL 60 Pasteuriser

REF: MM6175

1 x Cattabriga Crem-O-Matic KEL 60 multifunctional batch pasteuriser.

This machine produces dense, creamy, and smooth desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Typical products - custard, tempered chocolate, pastry creams, gelato mixes, etc.

Technical specification ⚙️
✅ Manufacturer - ICETEAM 1927 Cattabriga.
✅ Model - Crem-O-Matic KEL 60.
✅ Serial number - IC840722100 / IC200981.
✅ Year of manufacture - 2023.
✅ Batch size range - 26 litres to 52 litres.
✅ Average time per cycle - 120 minutes.
✅ Heating - Indirect.
✅ Power - 380-415 | V 5.5kW | 10A.
✅ Refrigerant - R-134A 1Kg.
✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm
✅ Weight - 400 Kg (Appx).

Typical applications 🍨

Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.

High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.

Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets.

Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.
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