Makinë akulloreshBravo
Trittico 183
Makinë akulloresh
Bravo
Trittico 183
FOB Çmim fiks plus TVSH
5 990 €
Gjendje
I përdorur
(plotësisht funksionale)
Vendndodhje
Budaörs 

Të dhëna bazë
- Përshkrimi i makinës:
- Makinë akulloresh
- Prodhues:
- Bravo
- Model:
- Trittico 183
- Gjendje:
- shumë mirë (i përdorur)
- Funksionalitet:
- plotësisht funksionale
Çmimi & Vendndodhja
FOB Çmim fiks plus TVSH
5 990 €
- Vendndodhje:
- Kismartoni u. 55., 2040 Budaörs, Magyarország

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A21227372
- Përditësim:
- së fundmi më 28.03.2026
Përshkrim
Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.).
Trittico® Executive 183
Combined machine with ionic system and dual inverter
For pastry, chocolate, savory foods, and gelato production
Water-cooled
Absolute Creative Freedom
Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine.
Technical features:
· Ingredients can be added during any heating or freezing phase
· Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds
Predeyi H Npspfx Afdeb
· Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning
· Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume
· Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing
· Software with multiple pre-set recipes
· Direct extraction chute
Advantages and strengths:
· Very easy and convenient product loading
· Mixing speed adjustable automatically or manually
· Quick wash cycles
· Maximum hygiene
· Extremely easy to operate and clean
Njoftimi është përkthyer automatikisht. Mund të ketë gabime në përkthim.
Trittico® Executive 183
Combined machine with ionic system and dual inverter
For pastry, chocolate, savory foods, and gelato production
Water-cooled
Absolute Creative Freedom
Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine.
Technical features:
· Ingredients can be added during any heating or freezing phase
· Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds
Predeyi H Npspfx Afdeb
· Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning
· Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume
· Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing
· Software with multiple pre-set recipes
· Direct extraction chute
Advantages and strengths:
· Very easy and convenient product loading
· Mixing speed adjustable automatically or manually
· Quick wash cycles
· Maximum hygiene
· Extremely easy to operate and clean
Njoftimi është përkthyer automatikisht. Mund të ketë gabime në përkthim.
Ofrues
Shënim: Regjistrohuni falas ose hyni, për të parë të gjitha informacionet.
Së fundmi online: javën e kaluar
I regjistruar që nga: 2022
10 Njoftime online
Dërgo kërkesë
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+36 30 37... njoftime
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