Makineri profesionale për akullore TritticoBravo
305-E
Makineri profesionale për akullore Trittico
Bravo
305-E
çmim fiks plus TVSH
9 900 €
Gjendje
I përdorur
Vendndodhje
Vincennes 

Fotot tregojnë
Shfaq hartën
Të dhëna për makinën
- Përshkrimi i makinës:
- Makineri profesionale për akullore Trittico
- Prodhues:
- Bravo
- Model:
- 305-E
- Gjendje:
- i përdorur
Çmimi & Vendndodhja
çmim fiks plus TVSH
9 900 €
- Vendndodhje:
- Rue de Fontenay 110, 94300 Vincennes, France

Telefononi
Detajet e ofertës
- ID e shpalljes:
- A20585285
- Përditësim:
- së fundmi më 21.11.2025
Përshkrim
-Dimensions: 800x875x1400mm
-Serial No.: 3215621
-Refrigerant Gas: 22R
-Water-cooled compressor
-Maximum gas pressure: 2000 KPa
-Absorption resistance: 2.55 kW
-Maximum motor power: 1.90 kW
-Protection: IP22
-Class: N
-Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa
-Voltage: 380V
-Power: 5.60 kW
-Weight: 252kg
Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft
The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs.
Rsdpfexyh Igox Ab Ajp
-The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology.
-The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES:
-Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder.
-Dual inverter for the upper tank and multi-speed agitator
-Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products.
-Option to operate with adjustable extraction temperature
-Multiple recipes for gelato, chocolate, and pastries
Outstanding Versatility
Njoftimi është përkthyer automatikisht. Mund të ketë gabime në përkthim.
-Serial No.: 3215621
-Refrigerant Gas: 22R
-Water-cooled compressor
-Maximum gas pressure: 2000 KPa
-Absorption resistance: 2.55 kW
-Maximum motor power: 1.90 kW
-Protection: IP22
-Class: N
-Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa
-Voltage: 380V
-Power: 5.60 kW
-Weight: 252kg
Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft
The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs.
Rsdpfexyh Igox Ab Ajp
-The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology.
-The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES:
-Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder.
-Dual inverter for the upper tank and multi-speed agitator
-Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products.
-Option to operate with adjustable extraction temperature
-Multiple recipes for gelato, chocolate, and pastries
Outstanding Versatility
Njoftimi është përkthyer automatikisht. Mund të ketë gabime në përkthim.
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