Furrë me vatër, e përdorur, me 8 gryka gazi

Bongard 750/8.186

Brand: Bongard
Range: Cervap
Energy source: gas or fuel oil
Heating power: 77.9 kW
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Number of decks: 4
Number of openings: 8
Baking capacity: 67 to 135 kg of bread/hour
Number of lanes: 2 per deck
Lane width: 750 mm
Usable lane depth: 1,860 mm
Usable height per deck: 170 mm
Total baking area: 11 m²
Electrical protection: 16 A
Heating by annular steam tubes
Natural circulation by thermosiphon
Annular tubes with independent circuits
Refractory soles, 20 mm thick
Steam generator per deck
Refractory stainless steel hearth
Stainless steel facade
Thermal insulation with rock wool
Electromechanical controls

Key advantages
Large baking area: 11 m² spread over four decks to organize baking batches
Traditional baking: heat transmitted by the refractory soles and radiant tubes
Thermal inertia: 20 mm thick slabs promote heat accumulation and release
Steam generation: steam generators designed to promote the development and appearance of the crust
Natural circulation: steam tube operation by thermosiphon, without a pump
Organization on four levels allowing products to be distributed according to production needs

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