Eksperti i brumit Benier 30

Benier Benier Dough Expert 30

Benier Dough Expert 3-pocket universal industrial divider suitable for a wide range of dough processes. Products such as sandwiches, biscotte, baguettes, rye bread, panettone, brioche and pizza breads can be accurately processed. This industrial machine is accurate, gentle to your dough and easy to operate. The high quality wear free mechanism in the heart of the divider is frequency driven through a crankshaft that accurately synchronizes the dividing action.

 year of build 2009
refurbished in year 2020
weight range 3-pocket 250 - 1410 grams max cap 4500 pcs/h
variable and precise process speed due to frequency-driven crankshaft operation
PLC with touch screen for process control and recipe parameter setting (capacity, dough weight, number of products to be produced, conveyor speed)
corrosion-free (stainless steel and synthetic materials in a functional design)
high-quality wear-free mechanism
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the divider is easy to move and relocate in its original position